Alexandria Ocasio-Cortez is always at the cutting edge of progressive cuisine. In her latest foray into experimental cooking, the star congresswoman is pushing the boundaries of what can be done with leftovers.

Taking some fried eggs out of the fridge this morning, AOC got to work in her kitchen. Within minutes she had transformed the traditional, boring breakfast food into an entirely new dish — imaginatively sliced toast. While the presentation may not look much different from traditional fried eggs, Ocasio-Cortez insists that the difference is in the details. She explains that her unique culinary techniques, involving cooking the eggs beyond the point of yolk coagulation, allowed her to craft the previously unimaginable slices of toast. When contacted for comment, the Astoria resident said, “This is only one of the many ways we can think outside the box and challenge mainstream ideas of breakfast.”