Slapfish, Newsom, and Recipes: Chef Andrew Gruel Interview

On The Babylon Bee Interview Show, Kyle and Ethan talk to Chef Andrew Gruel about running a restaurant, why people won’t let go of tips, and Ethan’s idea for nachos. Chef Andrew Gruel has appeared on many shows including as a Judge on Chopped and Food Truck Face Off. He has gained notoriety recently for being outspoken about the struggles restaurants have been facing this past year. He has a number of restaurants including his fish restaurant Slapfish and pizza joint Big Parm

Register for the Chesterton Conference at today! (Use code TheBee25 for a discount!)

Kyle and Ethan talk about the most controversial business decision Chef Gruel made: offering no pineapple pizza at Big Parm. After discussing why pineapple pizza is a bad decision, Chef Gruel goes into how difficult it has been running a restaurant during the pandemic. Kyle and Ethan give their ideas on how to improve Chef Gruel’s restaurants. 

In the Subscriber Lounge, Kyle and Ethan throw out random ingredients and ask Chef Gruel what dish he would make with them. Ingredients ranging from bat wings to Nashville hot chicken. Chef Gruel shares what food is unappreciated. Ethan finds out tips for finding the best seafood. As always the interview ends with the 10 questions with an added bonus of one of the worst customers Chef’s Gruel had to deal with.

Recent Podcasts

THE BEE WEEKLY: Thanksgiving Special 2021

The Bee Reads LOTR Episode 33:The King Heals And The Rebel Burns

The Bee Weekly: Name That Christian Rock Music Lyric And Making Good Comics

Rush Limbaugh’s Producer Bo Snerdley Talks About Rush, Racism, and Politics

The Bee Reads LOTR Episode 32: The Hooves of Wrath

Sign up for The Babylon Bee Newsletter

Sign Up

You can also follow us on Facebook, Twitter and Instagram.

Fake news you can trust, delivered straight to your inbox.